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| Posticino |
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Restaurant - Italian Pizza Pasta Panini |
| Enrico and Gioacchino have set up a very relaxed and friendly vibe in their restaurant, and this is even more apparent when the one of owners will greet and chat to each guest. You feel welcome in their establishment and at home, it's almost like they've invited you into a part of Italy... so much so that you expect to see an Italian matron in the kitchen producing some of their excellent dishes.
The restaura... |
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| Famous Butchers Grill, Greenmarket Sq. |
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Restaurant - Grill Steak South African |
| The Famous Butchers Grill, with its alfresco terrace, overlooks the vibrant Green market Square and serves breakfast(for events), lunch & dinner. It in fact makes an excellent lunch break from bargaining in the square.
With origins in the popular American tradition, diners may select cuts of top-quality grain fed beef on display in the restaurant. The Famous Butchers Grill specializes in dry- and wet-aged t... |
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| Emily's |
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Restaurant - South African |
| Peter Veldsman's Emily's is a South African institution. With it's origins 15 years ago in Woodstock, and, after being invited to do so, moving into the esteemed Clock Tower in the V&A Waterfront 10 years later, it has become one of South Africa's most acclaimed restaurants.
Although the restaurant is South African, you will be able to find food from all over Africa, and their search for top ingredients somet... |
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| Baia |
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Restaurant - Seafood |
| Baia is big news, and it's big as well, with over 300 seats.
Already one of cape town's places to be, Baia is the new landmark for fine seafood and cuisine in Cape Town. Newly opened this summer in 7 billion pound V&A Waterfront, Baia is the talk of the town among those who enjoy their eating and drinking. Connoisseurs from Gauteng will of course recognize Luis Viana. He's the man who has already opened a ra... |
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| A Touch of Madness |
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Restaurant - South African Fusion, Lounge, Bar |
| A beautiful Victorian home now converted into an elegant, warm comfortable restaurant.
The cuisine is South African Fusion with Colonial influences.
Chef Willem du Toit grills to perfection! There is also have a large selection of vegetarian dishes, including Mushroom and Aubergine Babotie, of course there are grills, burgers and home-style curries and hot pots as well. |
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