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The Jean-Talon Market is one of the largest and busiest public markets in North America, an open-air food market in the Little Italy district of Montreal that has been a centre of the city's culinary life since it opened in 1933. Set under a long roof open at the sides, the market is a riot of colour and abundance through the growing season, its stalls heaped with fruit and vegetables, much of it brought in fresh by local farmers from the surrounding region of Quebec, alongside flowers, herbs an...

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