The Hickory Shack & Charlie's Garage Craft Brewery sits at 98 St George's Street in Simon's Town, right on the main drag near the penguin colony and harbour. It's a casual Texas-style smokehouse BBQ spot with an on-site craft brewery run by Charlie Murray (of Charlie's Garage). The vibe is rustic, welcoming and low-key Southern—think slow-smoked meats over hickory and pecan wood, house sauces, and fresh craft beers poured straight from the taps. No fancy fine-dining here: it's hearty, meat-focus.....

With the successful move of Tocqueville, owners Marco Moreira and Jo-Ann Makovitzky set about re-inventing the restaurant's original space with the help of acclaimed architect Rechard Bloch. Reborn as 15 East, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant, comfortable setting.

Housed in a graceful eighteenth-century mansion at 8 Rue d'Anjou in the 8th arrondissement, Restaurant 1728 takes its name from the year the building was raised and weaves that heritage through every detail. The period architecture sets a tone of genuine refinement, with high ceilings, ornate mouldings and the accumulated patina of three centuries of Parisian history. The house once belonged to the Marquis de La Fayette, lending the address a romance that few dining rooms in the city can claim.....

1842 Restaurant and Bar is a contemporary restaurant and bar in the heart of Preston, Lancashire, housed within the city's historic former Corn Exchange on Lune Street. Fusing the building's industrial character with a bold, modern interior, it presents itself as a stylish social hub for everything from lunches and family meals to nights out. The kitchen specialises in a small-plate, tapas-style menu of more than forty globally inspired dishes, catering to a wide range of tastes from meat-eater.....

Irving Farm is located 90 miles from New York City within the Hudson Valley region of upstate New York. The farm sits in a serene farming community at the foothills of both the Berkshire and Catskill Mountain ranges. All coffee is roasted in an early 19th century carriage house that has been converted into a modern roasting facility. Estate grown coffee beans are shipped directly to Irving Farm where they are stored in a climate-controlled environment. Before roasting, each bean undergoes exten.....

7A Cafe at 109 Avenue A on the corner of 7th Street has been an East Village fixture since 1984. The restaurant is open 24/7, serving American Continental cuisine with breakfast dishes from 2am to 5pm, dinner specials from 6pm to 1am, and weekend brunch from 10am to 5pm. A weekday happy hour runs from 1pm to 7pm.

810 Delicatessen and Gourmet Cafe at 810 7th Avenue near Times Square operates as a full-service deli offering custom salads, gourmet sandwiches, Italian pasta dishes, Euro-style panini, and specialty wraps. The extensive menu also covers bagels, pastries, smoothies, and an espresso bar, making it a one-stop shop for breakfast through dinner. The midtown location draws heavy foot traffic from office workers and tourists in the Times Square area.

A Taste of Seafood at 50 E 125th Street has been serving the Harlem community for over 15 years. The menu ranges from seafood to Southern food, with entrees prepared fresh daily. Catering services are available for events of all sizes.

Abitino's Pizzeria at 233 Bleecker St is part of the family-run Italian chain founded in Brooklyn in 1974 by the Abitino family. Born in Naples, Mario Abitino brought inherited family recipes to New York, expanding from Brooklyn to multiple Manhattan locations. The restaurants serve authentic Italian food and pizza with an emphasis on quality and tradition.

Abitino's Pizzeria at 947 1st Ave is part of the family-run Italian chain founded in Brooklyn in 1974 by the Abitino family. Born in Naples, Mario Abitino brought inherited family recipes to New York, expanding from Brooklyn to multiple Manhattan locations. The restaurants serve authentic Italian food and pizza with an emphasis on quality and tradition.