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Rating: 5 | Votes: 1 | Date: 08/06/2026 00:02:00

After four years snapping the ball as an NFL center for the Houston Oilers and Philadelphia Eagles, Ron Lou spent decades reinventing himself as a restaurateur, launching breakfast spots, a sports bar and several Chinese restaurants. In 2013 the California native poured everything he had learned into something new, opening the first Angry Crab Shack in Mesa, Arizona, determined to build a concept that was not just another wing, burger or pizza place. His idea was to bring the hands-on seafood b...

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