Chris Cannon, Jane Epstein and Vicente Wolf'have opened Alto, the team's most ambitious restaurant project to date at 11 East 53rd Street (between Madison and Fifth Avenue) in the heart of midtown Manhattan. The restaurant's name is both a reference to Alta Cucina (the term for highly refined Italian cuisine) and to Northern Italy, from which Alto draws considerable inspiration for its menu.

Emack & Bolio's at 73 West Houston Street brings the Boston-born ice cream brand's outrageous flavors and rock-and-roll roots to Manhattan. The shop serves creative scoops, sundaes, and smoothies in hand-dipped waffle cones, with flavors ranging from classic to adventurous. Wholesale and franchise opportunities extend the brand beyond its retail storefronts.

Emack & Bolio's at 1562 1st Avenue on the Upper East Side serves the same outrageous flavors and rock-and-roll-themed ice cream as its downtown sibling, bringing hand-dipped waffle cones and creative sundaes to the Yorkville neighborhood.

Emack & Bolio's at 389 Amsterdam Avenue brings the ice cream brand's creative flavors and rock-and-roll heritage to the Upper West Side, serving scoops, sundaes, and hand-dipped cones to the neighborhood's families and after-dinner strollers.

Spread across sixteen hulking early-twentieth-century buildings on the Sunset Park waterfront in Brooklyn, Industry City is a vast former industrial complex reborn as a creative campus of workshops, offices, shops and places to eat. Its brick warehouses overlook Upper New York Bay toward the Statue of Liberty and Lower Manhattan, a few miles south of downtown Brooklyn. The site began life as Bush Terminal, the brainchild of the industrialist Irving T. Bush, who built it in the early 1900s as th.....

Pita Grill serves Middle Eastern and Mediterranean fare with an emphasis on fresh, healthy preparations across its multiple New York City locations. The menu features falafel, shawarma, kebab platters, and salads alongside Shabbat specials for the observant community. Catering services and online ordering accommodate both individual meals and larger group orders, with a focus on flavor-forward cooking that doesn't compromise on nutrition.

Pita Grill at 175 2nd Avenue in the East Village is one of multiple Manhattan locations serving the chain's menu of Middle Eastern and Mediterranean fare. Falafel, shawarma, kebab plates, and fresh salads form the core menu, with a focus on healthy, flavorful preparations. Online ordering and catering services are available for individual and group meals.

This Pita Grill outpost on 9th Avenue in Hell's Kitchen extends the chain's reach into the west midtown dining corridor. The same menu of falafel, shawarma, kebab plates, and salads serves the pre-theater and post-work crowds, with online ordering and catering available for group meals.

This Pita Grill on New Street in the Financial District extends the chain's Middle Eastern menu to the downtown lunch market. Falafel, shawarma, and kebab plates provide a healthy, flavorful alternative to the standard Wall Street sandwich options, with online ordering for quick pickup.

Pita Grill at 1570 1st Avenue extends the Middle Eastern chain's menu of falafel, shawarma, and kebab plates to the Upper East Side, serving the neighborhood's demand for healthy, flavorful takeout and dine-in meals.