Chris Cannon, Jane Epstein and Vicente Wolf'have opened Alto, the team's most ambitious restaurant project to date at 11 East 53rd Street (between Madison and Fifth Avenue) in the heart of midtown Manhattan. The restaurant's name is both a reference to Alta Cucina (the term for highly refined Italian cuisine) and to Northern Italy, from which Alto draws considerable inspiration for its menu.

For more than six decades the chief gateway into the United States, Ellis Island sits in New York Harbor between Manhattan and the New Jersey shore, a short ferry ride from the Statue of Liberty. Between 1892 and 1954 some twelve million immigrants passed through its halls, and it is estimated that a large share of Americans today can trace at least one ancestor to its registry, which makes the place as much a family touchstone as a historic site. The island was small and largely artificial, en.....

Harbour Cafe at 29 Peck Slip near the South Street Seaport draws on Icelandic traditions with dishes featuring local cod, salmon, and the traditional plokkfiskur alongside lamb and other hearty fare. Fresh, locally sourced ingredients form the foundation of a menu that bridges Scandinavian cooking with New York sensibility, served in a compact space with views of the waterfront area.

Spread across sixteen hulking early-twentieth-century buildings on the Sunset Park waterfront in Brooklyn, Industry City is a vast former industrial complex reborn as a creative campus of workshops, offices, shops and places to eat. Its brick warehouses overlook Upper New York Bay toward the Statue of Liberty and Lower Manhattan, a few miles south of downtown Brooklyn. The site began life as Bush Terminal, the brainchild of the industrialist Irving T. Bush, who built it in the early 1900s as th.....

Rising from a small island in New York Harbor, the Statue of Liberty has welcomed arrivals to the United States since 1886 and stands today as one of the most powerful symbols of freedom and immigration in the world. Liberty Island, the patch of land on which she stands, lies a short ferry ride from Lower Manhattan and the New Jersey shore, within sight of the skyline. The statue was a gift from the people of France, conceived to mark the friendship between the two nations and the ideals of lib.....

Pita Grill serves Middle Eastern and Mediterranean fare with an emphasis on fresh, healthy preparations across its multiple New York City locations. The menu features falafel, shawarma, kebab platters, and salads alongside Shabbat specials for the observant community. Catering services and online ordering accommodate both individual meals and larger group orders, with a focus on flavor-forward cooking that doesn't compromise on nutrition.

Pita Grill at 175 2nd Avenue in the East Village is one of multiple Manhattan locations serving the chain's menu of Middle Eastern and Mediterranean fare. Falafel, shawarma, kebab plates, and fresh salads form the core menu, with a focus on healthy, flavorful preparations. Online ordering and catering services are available for individual and group meals.

This Pita Grill outpost on 9th Avenue in Hell's Kitchen extends the chain's reach into the west midtown dining corridor. The same menu of falafel, shawarma, kebab plates, and salads serves the pre-theater and post-work crowds, with online ordering and catering available for group meals.

This Pita Grill on New Street in the Financial District extends the chain's Middle Eastern menu to the downtown lunch market. Falafel, shawarma, and kebab plates provide a healthy, flavorful alternative to the standard Wall Street sandwich options, with online ordering for quick pickup.

Pita Grill at 1570 1st Avenue extends the Middle Eastern chain's menu of falafel, shawarma, and kebab plates to the Upper East Side, serving the neighborhood's demand for healthy, flavorful takeout and dine-in meals.