7A Cafe at 109 Avenue A on the corner of 7th Street has been an East Village fixture since 1984. The restaurant is open 24/7, serving American Continental cuisine with breakfast dishes from 2am to 5pm, dinner specials from 6pm to 1am, and weekend brunch from 10am to 5pm. A weekday happy hour runs from 1pm to 7pm.

Adrienne's Pizzabar at 54 Stone Street in the Financial District serves thin-crust pizza and Italian fare on one of downtown Manhattan's most charming cobblestoned pedestrian streets. The outdoor seating fills quickly during warm weather, while a second location in West Palm Beach extends the concept to Florida. The bar and full Italian menu make it more than a simple pizza joint, drawing both the FiDi lunch crowd and evening diners.

Atomic Wings at 179 W 4th St specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Atomic Wings is a New York-based chain dedicated to crave-worthy chicken wings available in a range of signature sauces from mild to nuclear heat levels. The 9th Avenue location serves the full lineup alongside tenders, fries, and other bar-food staples, with a focus on bold flavors and quick-service convenience. Online ordering and delivery options cater to the busy Midtown crowd looking for a satisfying wing fix.

Atomic Wings at 1495 1st Ave specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Atomic Wings at 1140 2nd Ave specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Balthazar serves traditional bistro meals from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery. Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 pe.....

Barolo Restaurant and Garden brings to you the flavors and the food of the beautiful wine region of Barolo in northern Italy. The restaurant is located in the historic landmark district of Soho, which has become the center of the art world, and a fashionable locale for entertainment and fine dining.

A legend of Greenwich Village, The Bitter End on Bleecker Street holds a claim as the oldest rock and roll club in New York City, having opened its doors in 1961. Its exposed brick back wall has become one of the most recognisable backdrops in American music, framing a tiny stage that has hosted an extraordinary roll-call of performers across more than six decades at the heart of the city's folk, rock and singer-songwriter scenes. The room itself is famously intimate, seating only a couple of h.....

A pioneer in New York's growing barbecue scene, Blue Smoke & Jazz Standard bring authentic pit barbecue and soulful live jazz to The Big Apple. The restaurant offers a selection of the best regional barbecue from across the country served with warm hospitality in a bustling atmosphere. Downstairs at Jazz Standard, guests can enjoy some of the best live music in NYC while feasting on Blue Smoke's mouthwatering cuisine.