Angelo came to this country in the late 1930's, settling in New York. He has worked a lifetime making great pizza, first at pizza shops around the city and then at his own store, Pizza Chef, on Brooklyn's Fulton Street. As time passed, Angelo lamented that there were only a handful of places left like his that made what he calls real pizza. 'The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes'!' he often pleases. This genuine passion for pizza has passed on to the family'.....

Angelo came to this country in the late 1930's, settling in New York. He has worked a lifetime making great pizza, first at pizza shops around the city and then at his own store, Pizza Chef, on Brooklyn's Fulton Street. As time passed, Angelo lamented that there were only a handful of places left like his that made what he calls real pizza. 'The crust has to be blackened and crisp! Only fresh mozzarella and tomatoes'!' he often pleases. This genuine passion for pizza has passed on to the family'.....

Brooklyn Diner on West 57th Street near Carnegie Hall serves oversized portions of American diner classics—towering burgers, chicken pot pie, meatloaf, and cheesecake—in a retro-styled dining room. The restaurant operates a second location on 43rd Street near Times Square, and both cater to tourists and New Yorkers looking for indulgent comfort food. Online ordering, gift cards, and a merchandise shop extend the brand beyond the dining room.

Brooklyn Diner at 155 West 43rd Street in the Theater District serves the same menu of oversized American comfort food as its 57th Street sibling, with a location that makes it a convenient pre-show dining option. The retro diner atmosphere and hearty portions—including the signature hamburger, mac and cheese, and banana split—appeal to families and visitors exploring Times Square.

On March 27, 1985, attorneys Rick Rosenfield and Larry Flax traded in the courtroom for the dining room. Having always wanted to get into the restaurant business, they pitched their legal pads to serve hearth-baked pizzas. They introduced flavors and tastes from around the world, from Thai to Jamaican Jerk...all on a pizza. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are creative salads, made-to-order pastas, soups, sandw.....

California Pizza Kitchen at 201 East 60th Street brings the LA-born chain's creative pizza concept to the Upper East Side. The menu extends well beyond pizza into pastas, salads, and bowls, reflecting a broader Californian approach to casual dining. The restaurant has maintained a steady following among families and neighborhood diners since opening its Manhattan location.

Furnished with a cherry wood interior, shiny hardwood floors and sleek plasma tvs, Genesis provides a sense of charm and comfort to the neighboring residents, as well as, professionals who just want to kick back after a long work day. Our French style doors are open for sidewalk seating during the warm weather seasons and the eer garden is available during the hot summer days and nights. With our personable staff and moderately priced, tasty dishes, Genesis offers a good time to be enjoyed by al.....

Matsuri occupied the basement level of the Maritime Hotel at 369 West 16th Street in Chelsea, serving Japanese cuisine and sushi in a dramatic subterranean dining room. The Maritime Hotel itself continues to operate as a boutique property on West 16th Street, with Tao Downtown now among its dining offerings. The Chelsea location places guests within easy reach of the High Line and the gallery district.