Explore the cornerstone of African American history, art and literature in NYC

Bask in America's pastime at one of the most iconic sporting venues in the world!

Sofrito at 400 East 57th Street brings Puerto Rican cuisine to the Upper East Side with a vibrant menu of mofongo, pernil, ceviche, and tropical cocktails. The restaurant transforms into a nightlife destination on weekend evenings with live Latin music and DJ sets, blending dining and entertainment under one roof. Brunch service, prix fixe options, and catering round out an operation that celebrates Puerto Rican food and culture in Manhattan.

Gabriel's is where the most powerful people in the entertainment world go to sip Blueberry Belinies and dine on the best haute northern Italian cuisine on the Upper west Side. A "gracious and spacious" hideway that's perfect for business lunches and dinners.

Le Monde celebrates the cuisine of the Loire Valley. Known as the "Garden of France," the Loire is home to some of the best-loved French dishes such as Coq Au Vin and Potato, Goat cheese and Caramalized Onion Tart. Sample some of the great Loire wines including Charles Jouget Chinon or Daniel Chatard Sauvignon Blanc. Like the river Loire, the region runs through the heart of French life, and Le Monde celebrates the convivial bourgeois lifestyle with its warm atmosphere, welcoming service and del.....

Spoonbread's restaurants -- Miss Mamies at 110th Street near Columbia University; and Miss Maudes at 547 Lenox Avenue in Harlem -- serve reasonably priced, home-made cooking in comfortable surroundings. poonbread Catering is a full service caterer, offering various types of upscale cuisine for elegant corporate events, weddings and parties.