The original ROWLEY'S RESTAURANT, at 113 Jermyn Street, SW1 is in the actual building where the now famous Walls meat business began. n 1790, Richard Wall was apprenticed to a pork butcher in St James's Market. By 1807 the young man had learnt his trade well and had taken over from his master. From 1812 to 1901, the business claimed a long succession of Royal Appointments - from King George IV to King Edward VII. During this time, Richard's grandsons, Thomas and Frederick, took over the running .....

Fergus Henderson's nose-to-tail philosophy found its fullest expression at St. JOHN on St John Street, Clerkenwell. Since opening, the restaurant has been a manifesto for honest British cooking that uses the whole animal with respect and intelligence. Roast bone marrow with parsley salad, tripe, devilled kidneys - the menu reads as an education in ingredients that most restaurants ignore. The bakery at Druid Street and additional locations at Bread and Wine, Marylebone, and Neal's Yard extend th.....

Established in 1974 the St.Moritz is London's oldest Swiss restaurant. Genuine traditional Swiss cuisine prepared and served under the auspices of the renowned proprietor and chef Armin Loetscher. Fondues,Veau Zurichoise,Bratwurst and the best Rosti outside of Switzerland are just some of the dishes on the menu which characterises distinctive aspects of Swiss cooking. Please check the seasonal section for the availability of dishes such as Berne Platte and Venison. A large selection of Swiss win.....

Wood-fired Beijing duck, prepared according to an ancient Chinese recipe, has made Min Jiang legendary among London's Chinese restaurants. The restaurant occupies the Royal Garden Hotel on Kensington High Street, and the elevated position provides views across Kensington Palace and Gardens. The menu extends well beyond the signature duck to cover the breadth of regional Chinese cuisine, with dim sum, seafood, and seasonal specialities all treated with the same care. Lunch runs from noon to 3pm, .....

Princess Garden of Mayfair at 8-10 North Audley Street has been a fixture of London's Chinese dining scene since its grand opening in 1983. The restaurant has built a longstanding reputation for authentic Pekinese cuisine, served in a contemporary setting designed by Belsize Architects. The main dining area features a collection of genuine Chinese art, and the spacious interior accommodates both intimate dinners and larger private functions.

One of London's most highly rated Chinese restaurants, Pearl Liang in Paddington Central creates authentic Chinese cuisine in a classy, modern setting. Water features, bamboo, and a full room-length painting of Chinese blossom branches establish an Oriental atmosphere, while the kitchen produces creative interpretations of Chinese seafood and dim sum alongside a superb wine list. The space is arranged to provide both intimate dining and private rooms, and the combination of quality, atmosphere, .....

Georgian cuisine is one of Europe's best-kept culinary secrets, and Mimino brings its traditions to Blythe Road in West Kensington. Khachapuri - the iconic cheese-filled bread - is the star attraction, available in Adjarian boat-shaped and Imeretian flat varieties. The restaurant operates on a booking-required basis for the main menu, with walk-in service for khachapuri from 4pm to 8pm. Weekend evenings are reserved for private parties of ten or more. Takeaway khachapuri is available via WhatsAp.....

Now the former French Charcuterie and Boucherie is one of London 's hippest eateries. Tucked away in the bustling heart of the West End , Randall and Aubin Soho skips to a beat of its own. Fresh seafood, rotisserie cooked meats and a vast a la carte menu, coupled with a truly international wine selection attracts a clientele even more diverse. No bookings required for the informal, relaxed atmosphere of Randall and Aubin Soho.

Scott's was originally opened as an oyster warehouse in 1851 by a young fishmonger by the name of John Scott, and it rapidly evolved into the famous seafood restaurant and oyster bar. The restaurant has been housed on two sites: initially in Haymarket until 1968, when the restaurant relocated to its current site in Mayfair. Established as one of the most fashionable and glamorous eateries in town, the restaurant has welcomed film stars, politicians and writers through the decades. Ian Fleming, t.....

Set in the wrought-iron splendour of London's historic Leadenhall Market, Luc's Brasserie captures the spirit of a French bistro in one of the City's most atmospheric settings. The market's Victorian architecture provides a dining room that no purpose-built restaurant could replicate. The kitchen serves French brasserie classics, and the upper-floor location gives diners a perspective on the market that ground-level visitors miss. Private dining accommodates groups, and the City location makes i.....