Fergus Henderson's nose-to-tail philosophy found its fullest expression at St. JOHN on St John Street, Clerkenwell. Since opening, the restaurant has been a manifesto for honest British cooking that uses the whole animal with respect and intelligence. Roast bone marrow with parsley salad, tripe, devilled kidneys - the menu reads as an education in ingredients that most restaurants ignore. The bakery at Druid Street and additional locations at Bread and Wine, Marylebone, and Neal's Yard extend th.....

Wood-fired Beijing duck, prepared according to an ancient Chinese recipe, has made Min Jiang legendary among London's Chinese restaurants. The restaurant occupies the Royal Garden Hotel on Kensington High Street, and the elevated position provides views across Kensington Palace and Gardens. The menu extends well beyond the signature duck to cover the breadth of regional Chinese cuisine, with dim sum, seafood, and seasonal specialities all treated with the same care. Lunch runs from noon to 3pm, .....

Princess Garden of Mayfair at 8-10 North Audley Street has been a fixture of London's Chinese dining scene since its grand opening in 1983. The restaurant has built a longstanding reputation for authentic Pekinese cuisine, served in a contemporary setting designed by Belsize Architects. The main dining area features a collection of genuine Chinese art, and the spacious interior accommodates both intimate dinners and larger private functions.

One of London's most highly rated Chinese restaurants, Pearl Liang in Paddington Central creates authentic Chinese cuisine in a classy, modern setting. Water features, bamboo, and a full room-length painting of Chinese blossom branches establish an Oriental atmosphere, while the kitchen produces creative interpretations of Chinese seafood and dim sum alongside a superb wine list. The space is arranged to provide both intimate dining and private rooms, and the combination of quality, atmosphere, .....

Georgian cuisine is one of Europe's best-kept culinary secrets, and Mimino brings its traditions to Blythe Road in West Kensington. Khachapuri - the iconic cheese-filled bread - is the star attraction, available in Adjarian boat-shaped and Imeretian flat varieties. The restaurant operates on a booking-required basis for the main menu, with walk-in service for khachapuri from 4pm to 8pm. Weekend evenings are reserved for private parties of ten or more. Takeaway khachapuri is available via WhatsAp.....

Scott's was originally opened as an oyster warehouse in 1851 by a young fishmonger by the name of John Scott, and it rapidly evolved into the famous seafood restaurant and oyster bar. The restaurant has been housed on two sites: initially in Haymarket until 1968, when the restaurant relocated to its current site in Mayfair. Established as one of the most fashionable and glamorous eateries in town, the restaurant has welcomed film stars, politicians and writers through the decades. Ian Fleming, t.....

Petrus, housed within The Berkeley Hotel on Wilton Place, is part of Gordon Ramsay's portfolio of restaurants. The Michelin-starred kitchen produces refined French-influenced cuisine with the precision and ambition that the Ramsay name demands. An exceptional wine collection - anchored by the Chateau Petrus that gives the restaurant its name - supports a menu of seasonal, ingredient-led cooking. Private dining rooms accommodate intimate occasions, and the Berkeley's Knightsbridge address ensures.....

Scottish by birth, Gordon was brought up in England after his parents moved south to Stratford-upon-Avon. His first career break came whilst playing football for Oxford United where he was spotted by a Glasgow Rangers scout in a F.A. youth club match. After completing trials he was signed by the Scottish champions at the age of 15. Three years later he had given up professional football and gone back to college to complete an HND course in hotel management. Gordon moved to London where he joined.....

The Wallace with its fantastic glass atrium roof is a French brasserie de luxe harking back to an age of informal elegance. Set in the beautiful Sculpture Garden of the Wallace Collection, this is the latest venture of restaurateur Oliver Peyton. The Wallace offers a classic and contemporary French all day menu or - la carte menu, courtesy of head chef Thierry Laborde, featuring seasonal dishes with most ingredients imported from France. The Wallace is open from breakfast and lunch through to af.....

Zaika was opened by leading restaurateur Claudio Pulze and Raj Sharma in 1999. The name Zaika translates quite literally as sophisticated flavours and this is the ethos behind the innovative menu. With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply eastern flavours with a western twist. Acclaimed favourites include Indian Home Smoked Salmon, Lamb Rogan Josh and Chocolate Silk, a dish that has been g.....