Mac Rating: 5.00 | Votes: 1 | Date: 20/06/2026 18:27:00

Radio is an Irish-American themed bar on Sauchiehall Street in central Glasgow, opened in 2025 in the premises that previously housed the bar and restaurant Mango. Spread over two floors, it combines Irish hospitality with American-style food, drink and entertainment across several distinct rooms. The venue is the fourth on the street from the team behind BOX, Nico's and the revived Driftwood, who set out to broaden the range of nightlife on Sauchiehall Street and draw new visitors to the area. Their stated aim was for each of their venues to offer something different while collectively giving the strip more variety. Inside, Radio is arranged as three rooms served by four bars. The ground-floor Irish-American bar majors on live music, sport on multiple screens, cold pints and New York-style pizza by the slice; the Green Room offers vintage decor, booths and neighbourhood DJs; and the basement Velvet Room operates as a speakeasy built around classic and signature cocktails. Open seven days a week until the early hours, the bar pitches itself as a high-energy spot from day into night, suited equally to relaxed afternoons, date nights and louder weekend sessions. Its pizza counter and multi-room layout let it function as both a casual food-and-drink stop and a late-night destination under one roof. Sauchiehall Street has long been one of Glasgow's main entertainment thoroughfares, and Radio's opening formed part of a wider effort by its operators to reinvigorate a stretch that had seen several closures. Sitting among the street's pubs, music venues and restaurants, it added another sizeable multi-room venue to the city centre's late-night offer. The owners' clustering of four contrasting venues along a single street is part of a deliberate strategy to make Sauchiehall Street a destination in its own right, encouraging drinkers to move between bars over the course of a night. Radio's blend of an Irish-American sports bar, a retro DJ room and a basement speakeasy puts that idea under one roof, giving it the range to hold a crowd from an afternoon pizza through to a late-night cocktail session.