Mac Rating: 5.00 | Votes: 1 | Date: 02/07/2026 23:44:00

Beer pilgrims have been finding their way to Hornsgatan 18 since the autumn of 1995, when Rune Bohlin opened Akkurat at the foot of Sodermalm, a short walk from Slussen. What began as one of the first serious beer bars of Sweden's 1990s craft wave grew into an institution that has repeatedly been named among the very best beer bars in the world, and in 2025 it celebrated its 30th anniversary with a week-long festival. The numbers explain the reputation: a rotating line-up of some 28 taps, a famous vintage cellar holding more than 500 bottles of aged beer, and one of the deepest selections of traditional Belgian lambic found anywhere outside Belgium. Longtime co-owner Stene Isacsson - honoured by the Belgian lambic council HORAL in 2014 for his promotion of the style - built close relationships with breweries like Cantillon and 3 Fonteinen, resulting in a string of one-off "Akkurat Cuvee" bottlings blended exclusively for the bar. Cask ale from the UK, Swedish micros and collaboration brews round out the list, and the whisky shelf is taken just as seriously. Akkurat is a restaurant as much as a bar: the kitchen is known for mussels and other beer-friendly cooking, and staff will happily pair bottles with the menu. The room has the dark-wood, well-worn feel of a place where the drink list is the decoration, and it fills with a mix of local regulars and travelling beer hunters ticking off a bucket-list stop. From the start the stated mission has been to support small craft breweries and develop beer culture, and three decades on the bar still runs festivals, tap takeovers and release nights. Booking ahead is wise on weekends; the address is Hornsgatan 18, near Mariatorget and Slussen metro stations. The bar's influence shows in the bottles brewed just for it: 3 Fonteinen blended an Akkurat's Oude Geuze, and Cantillon produced a string of exclusives including Soleil de Minuit, a lambic made with Swedish cloudberries the bar itself shipped to Brussels. Even the name has a story - founder Rune Bohlin picked the Norwegian-flavoured "Akkurat" because the typical British pub names felt tired, and Norway was on everyone's mind in the mid-90s. Isacsson departed in 2017 after nearly 22 years, but the cellar, the festivals and the mission carry on unchanged.