In my defence,
I was left unsupervised
Mac Rating: 5.00 | Votes: 1 | Date: 03/07/2026 02:04:00

Nirvana played here under a fake name for three-dollar tickets, and the room is still the beating heart of Seattle music. The Crocodile opened as the Crocodile Cafe on April 30, 1991, at 2200 2nd Avenue in Belltown, founded by Stephanie Dorgan five months before Nevermind and Ten detonated the city's scene worldwide. The grunge-era resume is unmatched: Nirvana appeared on October 4, 1992, billed as the unknown Pen Cap Chew before a Mudhoney crowd; Pearl Jam, Tad, Mad Season and Sunny Day Real Estate worked the room; R.E.M.'s Peter Buck was a fixture after moving to town; and Death Cab for Cutie, Sleater-Kinney, Modest Mouse, Fleet Foxes and Macklemore all cut teeth on the little stage. The first run ended abruptly in December 2007 under financial strain, but the club reopened on March 21, 2009, under an ownership group including Alice in Chains drummer Sean Kinney and manager Susan Silver, with a remodel that opened up the room and enlarged the stage. The biggest transformation came in 2021, when the Crocodile moved four blocks to 2505 1st Avenue at Wall Street - a three-storey complex with a 750-capacity state-of-the-art showroom, a 300-capacity second venue called Madame Lou's, a 96-seat sit-down theatre, a restaurant and a 17-room hotel. The expansion turned a storied club into a campus without losing the identity: local bills and national tours share the calendar nightly, and the belt-and-suspenders production in the new showroom draws acts that once would have skipped to larger halls. Thirty-plus years from the first Posies set, the Croc remains the venue by which Seattle rooms are measured - historical, as the club's own motto puts it, but not history. The complex's smaller rooms carry their own programming identities - Madame Lou's hosts the club-level bills the original Croc was famous for, while the theatre runs comedy and podcasts - and the back bar's memorabilia keeps the 2nd Avenue years present, including the era when the venue's kitchen turned out pizza for half the bands in Seattle.

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