Mac Rating: 0.00 | Votes: | Date: 08/06/2026 13:13:00

Behind a seventeenth-century facade at 62 Rue Mazarine, in the heart of Saint-Germain-des-Pres, the Alcazar hides one of the most surprising interiors in Paris. The site has lived several lives: a royal jeu de paume tennis court in the 1600s, a printer's workshop in the 1700s, and from 1968 a riotous cabaret famous for its transformist revues under Jean-Marie Riviere. In 1998 the British designer Sir Terence Conran reinvented it as a spectacular contemporary brasserie, opening up a vast triple-height room crowned by a soaring glass roof. A more recent redesign by architect Laura Gonzalez added lush greenery, marble, brass and velvet, turning the space into a kind of indoor garden bathed in light by day. The kitchen, long associated with chef Guillaume Lutard, serves a polished modern brasserie menu that reimagines French classics with fresh, seasonal ingredients. Upstairs, the mezzanine Balcon bar is a Parisian institution in its own right, pouring creative cocktails and coming alive with DJ sets toward the end of the week. A brasserie like no other, the Alcazar endures as a Saint-Germain landmark, a glass-roofed restaurant and bar whose layered history, dramatic design and lively mezzanine make it one of the most distinctive addresses on the Left Bank.