Mac Rating: 5.00 | Votes: 1 | Date: 19/06/2026 20:29:00

Temper and Brown is a neighbourhood gastropub in Birmingham's historic Jewellery Quarter, occupying a Grade II listed corner building on Albion Street that has stood since the early nineteenth century. Originally opened as the George and Dragon around 1820 and later trading as the Pig and Tail, the pub was taken over by Roifield Brown and his family in 2024 and reborn under its current name, blending traditional pub charm with a modern touch. The interior reflects this blend of old and new, pairing classic pub features with contemporary design. Colourful leather seating, low armchairs and large windows that flood the space with natural light create a light, summery and sociable atmosphere, while a charming courtyard garden offers an inviting urban oasis in the warmer months, adding to the venue's appeal as a relaxed place to gather. Food and drink sit at the heart of the offering. The bar serves a well-chosen range of craft beers, cask ales, wines, spirits and expertly mixed cocktails, with an emphasis on independent and sustainable suppliers. The kitchen has partnered with the street-food specialists Esmie's Caribbean Fusion, bringing bold, soulful dishes such as jerk chicken skewers and curry mutton to the menu alongside gastropub favourites. Beyond food and drink, Temper and Brown positions itself as a genuine community hub. The team hosts a regular programme of events to keep customers engaged, from pub quizzes and live music to talks on the local area and its history, reinforcing its role as more than just a place to eat and drink within the close-knit Jewellery Quarter neighbourhood. By combining a historic, beautifully restored setting with quality food, drink and a lively events calendar, Temper and Brown has established itself as a welcoming destination in one of Birmingham's most characterful districts. Its mix of traditional pub atmosphere, Caribbean-influenced cuisine and community spirit makes it a popular choice for casual visits and celebrations alike.