Delight in an exceptional dining experience at Zuma, where an array of mouthwatering starters—including shrimp tempura, crispy fried squid, and an assortment of sashimi, nigiri, and maki—is complemented by a live robata cooking station serving beef yakiniku with tahoon mayo. Signature mains such as miso-marinated black cod and grilled Australian wagyu ribeye with truffle mayo make for a truly extraordinary brunch. Price: AED545 (soft beverages), AED645 (wine & prosecco), AED795 (champagne & sake), AED255 for children aged 4-12 Timing: Every Saturday, 12:30PM onwards

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