Few restaurant names evoke the golden age of Parisian nightlife quite like Le Boeuf sur le Toit. Founded in the spirit of the 1920s artistic avant-garde, the brasserie at 34 Rue du Colisee has served as a gathering place for the city's creative and social elite for the better part of a century. The kitchen produces traditional French brasserie cuisine - seafood platters, grilled meats, and the classic preparations that define the genre - in an interior that preserves the glamour and energy of its Jazz Age origins. The 8th-arrondissement location places it steps from the Champs-Elysees.

Type: Restaurant

Address: 34, rue du Colisee, Paris, France

Telephone: 01 53 93 65 55

Website: www.boeufsurletoit.com

Open Days: Monday to Sunday