Open seven days a week since 1956, Astier at 44 Rue Jean-Pierre Timbaud is a proud standard-bearer of the classic Parisian bistrot and the bourgeois cooking that goes with it. Seasonal dishes from the traditional French repertoire are prepared on site, the kind of unfussy, deeply satisfying cooking that has kept the tables full for the better part of seventy years. Its legendary cheese board is a destination in itself, aged by Maison Anthes and offered either as a plate or as a generous sharing platter that has become the stuff of local legend. The cellar is equally serious, with more than two hundred references ranging from grand domaines such as Gangloff, Clos Rougeard and Chateau Latour to the most adventurous natural vignerons. The dining room keeps the timeworn charm of a true neighbourhood institution, with close-set tables and an easy, convivial buzz. An upstairs private salon seats up to forty, making it a favourite for celebrations and gatherings in the lively 11th arrondissement. A bistrot of the old school, Astier endures as one of the most beloved addresses in eastern Paris, a seven-decade institution whose hearty cooking, fabled cheese board and remarkable wine list keep generations of Parisians coming back.

Type: Restaurant

Address: 44, rue Jean-Pierre Timbaud, Paris, France

Telephone: 01.43.57.16.35

Website: http://www.restaurant-astier.com/

Open Days: .