Fergus Henderson's nose-to-tail philosophy found its fullest expression at St. JOHN on St John Street, Clerkenwell. Since opening, the restaurant has been a manifesto for honest British cooking that uses the whole animal with respect and intelligence. Roast bone marrow with parsley salad, tripe, devilled kidneys - the menu reads as an education in ingredients that most restaurants ignore. The bakery at Druid Street and additional locations at Bread and Wine, Marylebone, and Neal's Yard extend the philosophy across London. The wine list is European, the bread is baked daily, and the cooking remains some of the most influential in modern British food.

Type: Restaurant

Address: 26 St John Street, London, United Kingdom

Telephone: +44 (0) 20 7251 0848

Website: http://www.stjohnrestaurant.com/

Open Days: Monday To Saturday