Annisa at 13 Barrow Street in the West Village is an intimate, upscale Contemporary American restaurant that has been in operation since June 2000. Chef Anita Lo was named one of ten 'Best New Chefs in America' by Food and Wine magazine and 'Best New Restaurant Chef' by the Village Voice. The seasonally changing menu reflects multicultural influences grounded in French technique. The 90-bottle wine list, originally created by Master Sommelier Roger Dagorn, features many sought-after selections with over 30 available by the glass. The restaurant is open seven days a week.

Type: Restaurant

Address: 13 Barrow St, New York City, NY, United States

Telephone: 212-741-6699

Website: www.annisarestaurant.com

Open Days: Monday to Sunday