When someone sits down at his sushi bar, is moved by his fish and announces, "I've never tasted anything like it," Yasuda will matter-of-factly say: "as usual, only one-quarter inch above average." This is not false modesty. Rather, he is being precise. Yasuda understands that to always be a "quarter inch" better than anyone else out there, to be not simply good but transcendent, is all-consuming. And it is that quarter-inch difference that drives Yasuda day-in and day-out.

Type: Restaurant

Address: 204 E 43rd St, New York City, NY, United States

Telephone: 212-972-1001

Website: http://www.sushiyasuda.com

Open Days: Monday to Saturday