Chef Roy Yamaguchi's Roy's at 130 Washington Street brings Hawaiian fusion cuisine to lower Manhattan, blending Japanese, European, and Pacific Island influences in dishes that showcase the chef's pioneering approach to island cooking. The prix fixe and a la carte menus feature signature items like misoyaki butterfish and Hawaiian-style appetizers that have defined the brand since its 1988 founding in Honolulu. Reservations are recommended.

Type: Restaurant

Address: 130 Washington St, New York City, NY, United States

Telephone: 212-266-6262

Website: http://www.roysrestaurant.com

Open Days: Monday to Sunday