With Cafe d'Alsace, Simon Oren (Nice Matin, Marseille) brings his expertise in regional French dining to the Upper East Side. Chef Philippe Roussel (Montparnasse, Chelsea Bar and Bistro) interprets the cuisine of his father's native Alsace with a contemporary New York flair. Complementing the cuisine is one the city's most distinguished beer selections - including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal.

Type: Restaurant

Address: 1695 2nd Ave, New York City, NY, United States

Telephone: 212-722-5133

Website: http://www.cafedalsace.com

Open Days: Monday to Sunday