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Dallas has emerged in recent decades as one of the most exciting and underrated food cities in the southern United States, an unlikely melting pot where the great traditions of Texan barbecue and Tex-Mex meet a new wave of contemporary fine dining, an outsized cocktail culture and the steadily growing influence of immigrant cuisines from across Asia, Latin America and the Middle East. Food-and-drink tours and themed experiences have become a popular way for visitors to taste their way through the city in a single afternoon or evening, typically led by knowledgeable local guides on foot, by trolley or by minibus. Barbecue remains the cornerstone of the local scene. Smoked brisket, ribs and sausage in the celebrated central Texas style anchor menus across the city, with longstanding institutions and a steady wave of new arrivals competing for the loyalty of devoted locals. Tex-Mex, the regional fusion of north Mexican and Texan cuisine that gave the world the breakfast taco and the chimichanga, is similarly woven into daily life, with hundreds of family-run restaurants competing across the metropolitan area. Beyond the classics, the city's newer food halls and restaurants showcase Vietnamese pho, Korean barbecue, Ethiopian injera, Lebanese mezze, Indian street food and a wealth of inventive contemporary American cooking, often by chefs trained at the city's award-winning fine-dining destinations. The cocktail and craft-beer scenes have grown alongside. A long string of celebrated speakeasies, rooftop bars and craft cocktail rooms across the Bishop Arts, Deep Ellum and Knox-Henderson neighbourhoods, as well as a growing number of independent breweries and distilleries, give visitors plenty of options for a long, well-fed evening. Food tours, brewery hops, cocktail crawls and chef-led dinners are now widely available, often booked online in advance, offering visitors an enjoyable, social and surprisingly comprehensive way to taste the new Dallas. Reservations are advisable at the more popular restaurants, particularly on weekend evenings, and most food tours are sold by timed entry, with bookings online at a small saving over walk-up pricing. With its blend of long-standing classics and adventurous new arrivals, the Dallas food scene has firmly established itself as one of the most rewarding eating destinations in the south.

Type: Tourist Attraction

Address: Dallas, Dallas, TX, United States