The Cardiff Stable is a cider and sourdough pizza bar in the heart of the Welsh capital, occupying a modern, open-plan space within the Ty Admiral building on Bridge Street, right next to the St David's shopping centre. Part of the West Country-born Stable chain, it pairs an industrial-chic setting with a relaxed, sociable atmosphere that has made it a popular destination since it arrived in the city. True to the chain's roots, the venue is something of a cider lover's paradise, offering an impressive selection of craft ciders sourced from both large producers and small orchards, with a wall of taps and a wide range of bottled and canned options. This is complemented by a choice of craft beers, lagers and cocktails, giving the bar broad appeal beyond its signature drink. Food centres on freshly made sourdough pizzas, prepared from dough and toppings made daily and cooked in an open kitchen at one end of the room. Alongside the pizzas sit sharers and sides such as nachos, tater tots and garlic bread, with the overall offering geared towards casual, communal dining that suits groups, couples and visitors passing through the city centre. The space itself is laid out in a contemporary, warehouse-influenced style, with rows of plain wood benches, communal seating, a mezzanine level and partly covered outdoor seating at the front. Its central location makes it a natural gathering point, particularly busy on match days when rugby crowds fill the venue ahead of fixtures at the nearby Principality Stadium. By combining an extensive cider range, fresh sourdough pizza and a lively, informal setting in a prime city-centre spot, the Cardiff Stable offers an accessible and enjoyable experience for locals and visitors alike. Events such as its Saturday bottomless pizza brunch add to the appeal, making it a dependable choice for relaxed eating, drinking and socialising in Cardiff.

Type: Bar / Pub

Address: Ty Admiral, Bridge Street, Cardiff, United Kingdom

Telephone: 029 2022 1721

Website: https://stablepizza.com/cardiff/

Opening Date: 01/01/2009