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Rating: 0 | Votes: 0 | Date: 08/06/2026 13:13:00

Open seven days a week since 1956, Astier at 44 Rue Jean-Pierre Timbaud is a proud standard-bearer of the classic Parisian bistrot and the bourgeois cooking that goes with it. Seasonal dishes from the traditional French repertoire are prepared on site, the kind of unfussy, deeply satisfying cooking that has kept the tables full for the better part of seventy years. Its legendary cheese board is a destination in itself, aged by Maison Anthes and offered either as a plate or as a generous sharin...