Atomic Wings at 179 W 4th St specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Atomic Wings is a New York-based chain dedicated to crave-worthy chicken wings available in a range of signature sauces from mild to nuclear heat levels. The 9th Avenue location serves the full lineup alongside tenders, fries, and other bar-food staples, with a focus on bold flavors and quick-service convenience. Online ordering and delivery options cater to the busy Midtown crowd looking for a satisfying wing fix.

Atomic Wings at 1495 1st Ave specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Atomic Wings at 1140 2nd Ave specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Bravo Pizza operates multiple locations across Manhattan, including this Broadway outpost, serving New York-style pizza by the slice and whole pie alongside calzones, pasta dishes, and salads. The counter-service format prioritizes speed and affordability for the Midtown lunch crowd and late-night diners. Online ordering and delivery keep things convenient for those who prefer their slices brought to them.

Laid out on 52 acres beside Prospect Park, the Brooklyn Botanic Garden was founded in 1910 on a former ash dump and opened to the public in May 1911, its grounds planned by the Olmsted Brothers firm under founding director Charles Stuart Gager. More than a century on, it holds upward of 10,000 kinds of plants and draws around 700,000 visitors a year to a setting that works as both a living museum and a neighbourhood retreat. Spring is its signature season. The double rows of pink Kanzan cherry .....

Cantilevered out over the Brooklyn-Queens Expressway, the Brooklyn Heights Promenade is a 1,826-foot pedestrian walkway whose chief attraction is the view: an unbroken panorama of Lower Manhattan, the harbour, the Statue of Liberty and the Brooklyn Bridge spread out across the East River. It is owned by the city's transport department as part of the highway structure rather than designated as a park, though the parks department maintains it. Its existence is the product of a planning fight in t.....

Chin Chin at 216 East 49th Street is a longtime midtown Chinese restaurant that has served the UN-area dining scene for decades. The restaurant maintains a traditional Chinese fine-dining approach with white tablecloth service and a menu covering Cantonese, Szechuan, and Hunan specialties. The midtown east location makes it convenient for business lunches and pre-theater dining.

Choice Kitchen and Cocktails at 380 3rd Avenue in Murray Hill is a restaurant and lounge offering eclectic American cuisine prepared by executive chef Omaur Camara. The space includes an outside cafe, a grand bar, a dining area with exposed brick, and a private party room with fireplace. The menu pairs creative dishes with a signature cocktail list.

A 120-seat stand-up room a short walk from the Barclays Center, EastVille Comedy Club bills itself as the oldest dedicated comedy club in Brooklyn. It sits on Atlantic Avenue on the edge of Boerum Hill and the borough's cultural district, with a small bar in front and a showroom of two-top tables behind, staging anywhere from one to several shows a night. The club has a Manhattan backstory. It was founded by Marko and Tia Elgart in the East Village in 2008, in a grungy basement that became part.....