With the successful move of Tocqueville, owners Marco Moreira and Jo-Ann Makovitzky set about re-inventing the restaurant's original space with the help of acclaimed architect Rechard Bloch. Reborn as 15 East, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant, comfortable setting.

7A Cafe at 109 Avenue A on the corner of 7th Street has been an East Village fixture since 1984. The restaurant is open 24/7, serving American Continental cuisine with breakfast dishes from 2am to 5pm, dinner specials from 6pm to 1am, and weekend brunch from 10am to 5pm. A weekday happy hour runs from 1pm to 7pm.

Adrienne's Pizzabar at 54 Stone Street in the Financial District serves thin-crust pizza and Italian fare on one of downtown Manhattan's most charming cobblestoned pedestrian streets. The outdoor seating fills quickly during warm weather, while a second location in West Palm Beach extends the concept to Florida. The bar and full Italian menu make it more than a simple pizza joint, drawing both the FiDi lunch crowd and evening diners.

Smooth adobe walls, spruce-fir-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers, or settle into the warm, spacious back dining room. An informed, friendly staff takes care of newcomers and the slew of Agave addicts alike.

Annisa at 13 Barrow Street in the West Village is an intimate, upscale Contemporary American restaurant that has been in operation since June 2000. Chef Anita Lo was named one of ten 'Best New Chefs in America' by Food and Wine magazine and 'Best New Restaurant Chef' by the Village Voice. The seasonally changing menu reflects multicultural influences grounded in French technique. The 90-bottle wine list, originally created by Master Sommelier Roger Dagorn, features many sought-after selections w.....

Atomic Wings at 179 W 4th St specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Atomic Wings is a New York-based chain dedicated to crave-worthy chicken wings available in a range of signature sauces from mild to nuclear heat levels. The 9th Avenue location serves the full lineup alongside tenders, fries, and other bar-food staples, with a focus on bold flavors and quick-service convenience. Online ordering and delivery options cater to the busy Midtown crowd looking for a satisfying wing fix.

Atomic Wings at 1495 1st Ave specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Atomic Wings at 1140 2nd Ave specialises in authentic Buffalo chicken wings, sourced directly from Buffalo and prepared according to the original 1964 recipe. The chain was founded by a self-described wing enthusiast who encountered the delicacy as a college freshman in upstate New York in 1981 and set out to bring the real thing to New York City.

Babbo occupies a historic Greenwich Village townhouse on Waverly Place, where it has operated as one of New York's most celebrated Italian restaurants since 1998. Now under STARR Restaurants, the menu draws on regional Italian traditions with handmade pastas, bold secondi, and an acclaimed wine list. The dining room's warm wood accents and intimate scale make it a perennial destination for occasion dinners and serious Italian food lovers.