Ministry of Sound stands as an iconic institution in London’s vibrant nightlife, merging high-caliber sound engineering with an atmosphere steeped in clubbing heritage. From its inception, the venue has been synonymous with boundary-pushing music events that blend pulsating dance beats with the allure of high-energy live performances. Within its cavernous interior, the interplay of state-of-the-art light installations, acoustically refined spaces and immersive stage setups creates an experience .....

Tucked away in a vibrant corner of Elephant & Castle, this club provides an intimate yet explosive escape into the realms of deep house and techno. The interior boasts an eclectic mix of vintage industrial elements with modern design accents, creating an environment that is both edgy and inviting. Ambient lighting, carefully curated art and dynamic soundscapes transform the space into a living, breathing work of art that pulsates in sync with every beat. Beyond its reputation for hosting breakth.....

An urban retreat for those in search of raw, unfiltered musical expression, this venue emerges as a temple for deep, atmospheric beats and groundbreaking DJ performances. Located in a bustling yet slightly offbeat part of the city, the club’s aesthetic is marked by stark contrasts—bold industrial lines interlaced with warm, inviting light installations that create an ambiance of enigmatic allure. The programming spans a spectrum of genres, from deep techno pulses to experimental electronica, ens.....

A sanctuary of nocturnal liberation hidden beneath historical arches, this celebrated venue offers a unique blend of reverence for club culture and a forward-thinking approach to musical exploration. Inside, the interplay of dramatic lighting, classic décor elements and modern sound engineering creates an atmosphere that is both timeless and excitingly current. The club’s calendar is punctuated by legendary DJ sets, eclectic live performances and themed nights that celebrate diversity and artist.....

Electric Brixton stands as a testament to modern club culture with a name that immediately conveys its energetic vibe. Inside, the venue is a blend of retro-chic design and futuristic technological touches, where the rhythmic throb of basslines is matched by immersive light shows and a décor that celebrates urban artistry. Every evening, the soundscape is meticulously curated to traverse genres from high-octane electronic dance music to soulful house tracks, ensuring that the experience remains .....

Deep within Brixton’s vibrant streets lies a club where rhythmic dynamism and cultural fusion come together to create nights of spontaneous celebration and artistic dialogue. The venue exudes an urban cool that is accentuated by an industrial décor, dynamic lighting and an atmosphere that feels as intimate as it is electrifying. A kaleidoscope of musical styles—ranging from bass-heavy club anthems to innovative live remixes—keeps the energy high and the dance floor in constant motion. Regular re.....

Within the labyrinthine streets of Soho, this edgy venue offers a provocative escape from the ordinary, inviting guests into an enigmatic world of burlesque, live performance and club culture reimagined. A series of immersive spaces—each uniquely decorated with theatrical lighting, opulent textures and avant-garde installations—set the stage for nights that are as visually arresting as they are sonically compelling. Its programming spans a wide array of music genres, interweaving pulsating elect.....

The original ROWLEY'S RESTAURANT, at 113 Jermyn Street, SW1 is in the actual building where the now famous Walls meat business began. n 1790, Richard Wall was apprenticed to a pork butcher in St James's Market. By 1807 the young man had learnt his trade well and had taken over from his master. From 1812 to 1901, the business claimed a long succession of Royal Appointments - from King George IV to King Edward VII. During this time, Richard's grandsons, Thomas and Frederick, took over the running .....

Fergus Henderson's nose-to-tail philosophy found its fullest expression at St. JOHN on St John Street, Clerkenwell. Since opening, the restaurant has been a manifesto for honest British cooking that uses the whole animal with respect and intelligence. Roast bone marrow with parsley salad, tripe, devilled kidneys - the menu reads as an education in ingredients that most restaurants ignore. The bakery at Druid Street and additional locations at Bread and Wine, Marylebone, and Neal's Yard extend th.....

Established in 1974 the St.Moritz is London's oldest Swiss restaurant. Genuine traditional Swiss cuisine prepared and served under the auspices of the renowned proprietor and chef Armin Loetscher. Fondues,Veau Zurichoise,Bratwurst and the best Rosti outside of Switzerland are just some of the dishes on the menu which characterises distinctive aspects of Swiss cooking. Please check the seasonal section for the availability of dishes such as Berne Platte and Venison. A large selection of Swiss win.....