With the successful move of Tocqueville, owners Marco Moreira and Jo-Ann Makovitzky set about re-inventing the restaurant's original space with the help of acclaimed architect Rechard Bloch. Reborn as 15 East, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant, comfortable setting.

Irving Farm is located 90 miles from New York City within the Hudson Valley region of upstate New York. The farm sits in a serene farming community at the foothills of both the Berkshire and Catskill Mountain ranges. All coffee is roasted in an early 19th century carriage house that has been converted into a modern roasting facility. Estate grown coffee beans are shipped directly to Irving Farm where they are stored in a climate-controlled environment. Before roasting, each bean undergoes exten.....

7A Cafe at 109 Avenue A on the corner of 7th Street has been an East Village fixture since 1984. The restaurant is open 24/7, serving American Continental cuisine with breakfast dishes from 2am to 5pm, dinner specials from 6pm to 1am, and weekend brunch from 10am to 5pm. A weekday happy hour runs from 1pm to 7pm.

Set on the second floor of a building at 420 West 14th Street in the Meatpacking District, the 9/11 Museum Workshop is a deliberately small and personal counterpoint to the larger memorial downtown. It was founded by Gary Marlon Suson, who served as the official photographer for the Fire Department of New York during the nine-month recovery effort at Ground Zero, and it opened to the public in September 2005. Rather than recounting the attacks themselves, the exhibit concentrates on the months o.....

Adrienne's Pizzabar at 54 Stone Street in the Financial District serves thin-crust pizza and Italian fare on one of downtown Manhattan's most charming cobblestoned pedestrian streets. The outdoor seating fills quickly during warm weather, while a second location in West Palm Beach extends the concept to Florida. The bar and full Italian menu make it more than a simple pizza joint, drawing both the FiDi lunch crowd and evening diners.

Smooth adobe walls, spruce-fir-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers, or settle into the warm, spacious back dining room. An informed, friendly staff takes care of newcomers and the slew of Agave addicts alike.

Annisa at 13 Barrow Street in the West Village is an intimate, upscale Contemporary American restaurant that has been in operation since June 2000. Chef Anita Lo was named one of ten 'Best New Chefs in America' by Food and Wine magazine and 'Best New Restaurant Chef' by the Village Voice. The seasonally changing menu reflects multicultural influences grounded in French technique. The 90-bottle wine list, originally created by Master Sommelier Roger Dagorn, features many sought-after selections w.....

Beneath Chelsea Market, in a boiler room that once served the old Nabisco bakery complex, ARTECHOUSE runs a digital art space that opened in August 2019. The venue is the New York outpost of a company founded in 2015 to sit at the meeting point of art, science and technology, and it launched here with Machine Hallucination, a data-driven work by the artist Refik Anadol. The roughly 6,000-square-foot room trades on its industrial bones, pairing exposed century-old architecture with what the opera.....

Babbo occupies a historic Greenwich Village townhouse on Waverly Place, where it has operated as one of New York's most celebrated Italian restaurants since 1998. Now under STARR Restaurants, the menu draws on regional Italian traditions with handmade pastas, bold secondi, and an acclaimed wine list. The dining room's warm wood accents and intimate scale make it a perennial destination for occasion dinners and serious Italian food lovers.

Bagel Bob's at 51 University Place is a traditional New York bagel shop that follows an exacting preparation process: high-gluten flour, hand-rolled dough, overnight proofing in low-humidity refrigeration, kettle-boiling for the characteristic skin and shine, then oven baking. The result is an old-fashioned New York-style bagel alongside a full menu of sandwiches and baked goods.