A Taste of Seafood at 50 E 125th Street has been serving the Harlem community for over 15 years. The menu ranges from seafood to Southern food, with entrees prepared fresh daily. Catering services are available for events of all sizes.

Alachi Masala takes its name from the Alachi (Cardamom), a very small but extremely flavourful spice that has been used for thousands of years. We at Alachi Masala strive to bribg you flavorful dishes that embody the best of Indian Cuisine while at the same time recording that some like it hot & some like it not!

One of the largest natural history museums in the world, the American Museum of Natural History occupies a sprawling complex of around 25 connected buildings on the western edge of Central Park. It was chartered in 1869 and first opened to the public in 1871 inside an existing building in the park, before moving to its permanent site; the cornerstone of the current home was laid by President Grant in 1874 and the first section opened in 1877. Generations of additions since have produced a warren.....

Arte cafe is located at 106 west 73rd St. (Bet. Columbus & Amsterdam Aves). Boasting upscale Italian cuisine with homemade pastas, fresh meats, fish and sumptuous desserts.

Self-proclaimed as the Sturgeon King since 1908, Barney Greengrass at 541 Amsterdam Avenue on the Upper West Side has been a temple of smoked fish, bagels, and Jewish appetizing for well over a century. The deli counter and dining room serve lox platters, sturgeon, whitefish salad, and eggs alongside Moe's Merch and a ship-nationwide operation through their online store. Passover orders, catering, and the legendary weekend brunch keep the tradition alive for each new generation.

Crowning the rocky outcrop of Vista Rock near the middle of Central Park, Belvedere Castle was never meant to be a real fortress. Calvert Vaux and Jacob Wrey Mould designed it in 1867 as a folly, a decorative lookout built purely to reward the walk up from the Mall with a view; the name is Italian for beautiful view. Finished around 1869, with its surrounding terraces completed a few years later, it began as an open-air shell with no doors or windows, a deliberate eye-catcher that seems to rise .....

Billie's Black at 271 W 119th Street serves gourmet soul food in the heart of Harlem, fusing hearty home cooking with an elegant, creative twist. The space is enhanced by live jazz, soul music, poetry and media screenings. With its warm ambiance and stylish decor, the restaurant positions itself at the forefront of Harlem's dining renaissance.

Boqueria on West 19th Street brings the spirit of Barcelona's La Boqueria market to the Flatiron District, with an extensive menu of Spanish tapas and cocktails. The open kitchen produces patatas bravas, jamon iberico, grilled octopus, and paella for sharing across communal and intimate tables. Multiple locations across New York, DC, Chicago, Nashville, and Boston have established Boqueria as one of the leading Spanish tapas concepts in the country.

With Cafe d'Alsace, Simon Oren (Nice Matin, Marseille) brings his expertise in regional French dining to the Upper East Side. Chef Philippe Roussel (Montparnasse, Chelsea Bar and Bistro) interprets the cuisine of his father's native Alsace with a contemporary New York flair. Complementing the cuisine is one the city's most distinguished beer selections - including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal.

A classic Upper West Side American brasserie since 1983, Cafe Luxembourg at 200 West 70th Street serves a reliable menu of French-accented classics in a timeless zinc-and-tile setting. The restaurant attracts a Lincoln Center crowd before and after performances, alongside neighborhood regulars who have made it part of their weekly routine for four decades. Merchandise, gift cards, and online ordering have modernized the operation without altering the bistro's essential character.